well, why don't you guys all come over and make these and we'll just have a big party?????????????????????????????????



I've been making Cap N Crunch Chicken for years now. LOL But I use PEANUT butter Cap N Crunch.

Then I make a mango/mint dipping sauce or if quince in season, I'll make a quince/mint dip...for variation, I'll add in some hot pepper to the dips.

then a watermelon salad to go with it to balance out the heat. When I get a chance, perhaps I'll post the recipe although I don't measure....so, the recipe will be like a "pinch of this" and a "pinch" of that...LOLOLOL