anyone try zucchini bread cooked in a crockpot??
I think I'll mix up a batch and take crockpot out on to patio to let it cook. It's gonna be 95* today here.
We do that with our Showtime rotisserie cooker too. {set it and forget it-LOL}

Crockpot Zucchini Bread
Ingredients:

* 2 eggs
* 2/3 cup vegetable oil
* 1 1/4 cup sugar
* 1 1/3 cups zucchini, peeled and grated
* 1 tablespoon
* 2 cups flour
* 1/4 teaspoon salt
* 1/2 teaspoon baking powder
* 1 1/2 teaspoons ground cinnamon
* 1/4 teaspoon ground nutmeg
* 1 cup chopped pecans or walnuts

Preparation:
In mixing bowl with handheld electric mixer, beat eggs until light and foamy. Add oil, sugar, grated zucchini and vanilla. Mix well. Stir dry ingredients with nuts; stir into zucchini mixture and blend well. Pour into a greased and floured 2 pound coffee can or 2 quart mold (whatever you use, make sure it fits in your slow cooker). Place in slow cooker. Cover can or dish with 8 paper towels. Cover and bake on HIGH for 3 to 4 hours.
Do not remove cover to check cake until it has cooked for 3 hours. Let stand 5 minutes before unmolding.
http://southernfood.about.com/od/cro.../r/bl19c13.htm