Thank you everyone. The recipes all sound so yummy.

I'm definitely going to try the Triple Chocolate Decadence Dessert and the Zucchini Bread!

I also like the sound of the Dutch Oven recipes and will give some of those a try too. I imagine if they're cooked over the same times and temperatures as the other slow cooked dessert recipes, they should turn out OK.

But.............. I have some questions that may sound strange to you, but I promise you I'm serious!

What is 7up? I know it's a soda of some kind but we don't have it here in Oz, so what would be a close substitute?

Also what is Creaming Soda? Is that a yellow cordial (soda) as I think we do have one like that.

Lastly, what size bottles/cans of the soft drinks do you use?