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Member
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Join Date: Jan 2008
Location: Kansas
Posts: 971
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Member
Join Date: Jan 2008
Location: Kansas
Posts: 971
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Sox:
Recipe is from my MIL. She says the garlic is important -- helps to keep pickles crisp. They're good, and really fast and easy.
I have a large, 1/2 gallon jar that I use, and I make a double batch. They sure don't last several months here!
~ Faith
__________________
aka MamaBug
Symptoms since 01/2002; Dx with MS: 10/2003; Back in limbo, then re-dx w/ MS: 07/2008
Betaseron 11/2003-08/2008; Copaxone 09/2008-present
Began receiving SSDI 11/2008
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