Quote:
Originally Posted by megveg
I am a VERY VERY picky eater and I CANT cook for the life of me but I can do this!
POPPY SEED CHICKEN
4 boneless skinless chicken breasts
container of sour cream
2 cans of cream of chicken soup
1 pack of ritz crackers
poppy seeds
butter
casserole dish
Boil chicken breasts until fully done. Mix sour cream and cream of chicken soup together into mixture. Crumble package of crackers into small pieces. Melt half a stick of butter in the microwave.
Preheat oven to 350 degrees.
Chop chicken into large chunks into the casserole dish. Spread sour cream and soup mixuture over chicken, completely covering it. Sprinkle cracker pieces all over the top.
Pour melted butter evenly over crackers. Sprinkle poppy seeds all over.
Bake 30 minutes, until crackers are golden brown.
Serve and enjoy!
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My Mom used to fix this casserole.....it was SO good. She added dill and chopped, sauteed onions to hers. I'm going to have to make this again. I remember hers and it was yummy! Just add some crusty bread and you've got dinner!