That's ok.
Here's what I've found so far - not much tho.
(I know you can't have it, but I'm adding the quinoa flour for anyone else who might want to make their own.)
http://www.foodsubs.com/Flournw.html
Quote:
buckwheat flour Notes: This is a low-gluten gray flour that's great in pancakes and pastas. To make your own: Pulverize whole white buckwheat groats in a food processor or blender until they have the consistency of flour.
quinoa flour To make your own: 1 C = ¾ C whole quinoa, ground in a blender until it has the texture of fine cornmeal.
teff flour To make your own: Grind teff in a blender until it has the consistency of flour.
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Rice flour
http://www.foodnetwork.com/food/reci..._14843,00.html
Quote:
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Wash and drain the rice. Using a spice grinder (an electric coffee grinder works well too), grind the rice until fine.
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I suppose you should let the rice dry off completely before grinding?
