Were you asking for a flour reciepe that you could use instead of the package ones? I am lucky in that the town I live in has a bulk food store that is fully gluten consious its very clean and they keep the gluten stuff away from the non gluten stuff. Anyways I found this receipe and it works really well for almost everything I've made so far.

1 cup brown rice flour
1 1/4 cup white rice flour
1/4 cup potatoe starch
3/4 cup sweet rice flour
1/3 cup arrowroot starch
2 teaspoons xantham gum or guar gum

Sift together twice and mix well. Can be used 1:1 for wheat flour.

I double or triple the receipe and it gives me alot of flour to make all sorts of stuff.

Heres my muffin receipe, there really good. There free of everything

2 cups of GF flour
4 Tbsp of sugar or any sweetner
1 Tbsp baking powder
1/2 tsp salt
1 heaping tsp of cinnamon
1/2 cup of applesauce
2 eggs, well beaten
1 cup of milk I used coconut milk 1/2 and rice milk 1/2
1/4 oil I use light olive any will do as long as it doesn't taste strong

Preheat oven to 400'F
Sift together the dry ingredient.
Mix the eggs, milk and oil , whisk good, then add the applesauce, stir good.
Dump the wet into the dry and fold until all the dry is wet, don't over stir.
spoon heaping tablespoons into well greased muffin tin.
Bake for 20 min. Dump from pan immediately and enjoy. There even just as good the next day.
You can add any thing to this reciepe, like raisens or cranberries. Also you could add more sugar if you want sweeter ones.
Hope this helped you, enjoy Patricia