Quote:
Originally Posted by SallyC
I used to make potato chips by, slicing potatoes paper thin and dropping them in hot oil, in a big ole pot, too.. 
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My Mom used to do that!!! Oh, those were the best chips ever! We'd all be sitting at the kitchen table just waiting for them to get done 'cos they tasted best when you got them right out of the kettle!
I've never tried making these before - and don't think I could safely do it now.