Member
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Join Date: Jan 2008
Posts: 970
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Member
Join Date: Jan 2008
Posts: 970
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Ooh, what recipes, Cheryl? I have one I can contribute that I love for pasta (always a treat for me since I try to avoid eating too much pasta).
I have some in my fridge now too but they're from the store. When I've done it at home mine never last that long to think about this but for those of you with big batches, do you put them in olive oil (if you're not freezing them)?
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