Cara's bread recipe works well using olive oil in place of the butter, rice milk, and substituting the eggs with egg replacer. I mix 2 TBS egg replacer with 4 TBS water to replace the 3 eggs.

This recipe makes great hamberger rolls. I also make it in an 8x8 pan to make a foccacia type bread (you can sprinkle it with different seasonings for variety). I cut it into 6 pieces and slice the pieces horizontally. The recipe makes 2 flat pans and 2 or 3 rolls. These freeze well. They make a great sandwich if they are heated up but are not so great for school lunches. Sometimes I toast it a bit before making the sandwich in the evening, make a sandwich and put it in the fridge overnight. My daughter takes these sandwiches to school sometimes so I guess they turn out ok.

--Judy