Quote:
Originally Posted by jeanb
Lurking,
When I was a small child, we lived on a farm and my mom milked the cows, churned (?) the butter, & canned the fruits and vegies. It makes me wonder what did she do to "process" the milk before we drank it?
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She probably strained it through cheesecloth to get the curds out of it and then chilled it in your ice house or pantry and then served it.
Charlie