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Old 11-08-2006, 02:11 PM
KimS KimS is offline
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Join Date: Sep 2006
Location: Canada
Posts: 574
15 yr Member
KimS KimS is offline
Member
 
Join Date: Sep 2006
Location: Canada
Posts: 574
15 yr Member
Default Food Study: Magnesium

I'm just going to post a quick overview and some good food sources here. Then I'll post a link over to the Vitamin forum where Mrs. D. has covered this quite well. I'm glad to know that there actually is a vitamin forum here.

http://www.hoptechno.com/book29l.htm
Quote:
HOW TO PREPARE FOODS TO RETAIN MAGNESIUM
Magnesium is lost in cooking some foods even under the best conditions. To retain magnesium: .Cook foods in a minimal amount of water. .Cook for the shortest possible time.
http://dietary-supplements.info.nih....gnesium.asp#h3
Quote:
Early signs of magnesium deficiency include loss of appetite, nausea, vomiting, fatigue, and weakness. As magnesium deficiency worsens, numbness, tingling, muscle contractions and cramps, seizures, personality changes, abnormal heart rhythms, and coronary spasms can occur [1,3-4]. Severe magnesium deficiency can result in low levels of calcium in the blood (hypocalcemia). Magnesium deficiency is also associated with low levels of potassium in the blood (hypokalemia) [1,19-20].
Quote:
Signs of excess magnesium can be similar to magnesium deficiency and include changes in mental status, nausea, diarrhea, appetite loss, muscle weakness, difficulty breathing, extremely low blood pressure, and irregular heartbeat [5,57-60].


http://healthlink.mcw.edu/article/965927519.html
Quote:
The Institute of Medicine of the National Academy of Sciences has established a tolerable upper intake level (UL) for supplementary magnesium for adolescents and adults at 350 mg daily. As intake increases above the UL, the risk of adverse effects increases.
Quote:
  • Almonds, dry roasted, 1 oz: 86 mg
  • Cashews, dry roasted, 1 oz: 73 mg
  • Spinach, cooked, 1/2 c: 24 mg
  • Potato, baked with skin, medium sized: 55mg
  • Banana, medium sized: 34 mg


Vitamin Forum: Magnesium Thread
http://neurotalk.psychcentral.com/showthread.php?t=1138
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Kind regards,
KimS
formerly pakisa 100 at BT
01/02/2002 Even Small Amounts of Gluten Cause Relapse in Children With Celiac Disease (Docguide.com) 12/20/2002 The symptomatic and histologic response to a gf diet with borderline enteropathy (Docguide.com)

Last edited by KimS; 11-08-2006 at 02:48 PM. Reason: Took out the wheat references for food sources of mag.
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