Here is my Apple Crisp recipe:

2 C sliced, pared, baking apples (I use Granny Smith)
1/2 C brown sugar
1/4 C. Flour
1/4 C. rolled oats
1/2 tsp. cinnamon
1/2 tsp. nutmeg
3 Tbsp. soft butter

Heat oven to 350 deg. Place prepared apples in greased 9x5x3" loaf pan. Blend remaining ingredients until crumbly; spread over apples.

Bake 30-35 min. until apples are tender and topping is golden brown.


I took this to my office dinner at the boss's house tonight. Served it w/vanilla ice cream: It was a hit!

(I tripled the recipe and baked in a 7x13" pan)