8 - hash brown patties

1 lb - cooked ham, diced

4 cups (16 oz) - shredded cheddar cheese

7 eggs

1/2 cup milk

1/2 teaspoon salt

1/2 teaspoon ground mustard

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Grease a 9x13x2 pan. Line bottom of pan with hash brown patties. Top with ham and shredded cheese.

Beat together eggs, milk, salt and mustard. Pour over ham and cheese.

Preheat oven to 350 degrees. Bake, covered, for 45 min - 1 hour. Remove cover and bake an additional 5-10 minutes or until a knife inserted in center comes out clean.

Tips: This can be put together and refrigerated until ready to bake.

You can also add toppings to your liking to the ham and cheese layer such as:
cooked, crumbled bacon (bake in oven)
chopped onion (saute')
diced green pepper, red, orange
diced tomato


NOTE: I split in half to make about 6 servings (used 3 eggs)