Thread: Food for Thought..... London Broil
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Old 09-08-2008, 07:11 PM
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AfterMyNap AfterMyNap is offline
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Join Date: May 2007
Location: Right here. Duh.
Posts: 9,213
15 yr Member
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Hey! I saw that!

*smack*

I was raised to believe it was a way to fix up a hunk of cheap meat, hence the thin slices before serving.

When I got a little wiser, we discovered that we could make a far better LB with a sirloin strip and skip the pounding.
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"Thanks for this!" says:
yeahbut (09-08-2008)