Quote:
Originally Posted by AfterMyNap
Hey! I saw that!
*smack*
I was raised to believe it was a way to fix up a hunk of cheap meat, hence the thin slices before serving.
When I got a little wiser, we discovered that we could make a far better LB with a sirloin strip and skip the pounding.  |
Hey that hurt..... I was trying to compliment you!
ok, so I wasn't but I thought it was funny!
Yeah, we had LB as kids and I thought it was really expensive steak, now I know better!
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