Tuna Brownies
2 cans Tuna, drained but save the liquid
2 eggs (or equivalent egg beater product)
1 Teaspoon garlic powder (not garlic salt!)
1½ cups flour (any type - regular, wheat,
rice or potato - just adjust the liquid)

Mix all together, adding enough tuna liquid to make a brownie consistency batter. Spread into a pan. (spray the pan lightly with Pam and sprinkle with flour to prevent sticking.) Bake at 300 for 20-30 minutes, until browned and not sticky. Cool slightly. Cut into treat size squares. Freezes well.

Kitties love em too!