HDLs are where its at now anyway. My hubby's are very high, 73 at last reading!
It is also very important to remove transfats from the diet. The article quoted in the last post has transfat data near the end.
We are slowly getting them out of our food chain, but it is very slowly.
Wendy's has done some removal, and Kentucky Fried Chicken has announce intentions to remove them completely. They are very very common in
restaurant food and are very very bad for us.
http://www.consumeraffairs.com/news0..._transfat.html
Denmark has completely banned them in that country.
NYCity is discussing a ban for them in restaurants, so you may see more stories in the press about this subject.
With all of these changes, based on the fatty acid chemistries, we should see a significant improvement in cardiovascular health, and neuro syndromes in the future.
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All truths are easy to understand once they are discovered; the point is to discover them.-- Galileo Galilei
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Weezie looking at petunias 8.25.2017
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