Corn "Cake"

2 (15 oz) cans creamed corn
1 stick of butter, melted
4 eggs
1 cup yellow corn meal
1 tsp. salt
2 cups sour cream
2 cups finely grated cheddar cheese

Preheat oven to 350 degrees. Mix all ingredients in a bowl.
Transfer to a 4 to 5 quart buttered baking dish and bake 1 hr. toothpick
center for doneness. Serve in same casserole you baken in. Makes 12 servings.

I have on occasion substituted a box of Jiffy corn muffin mix for the yellow corn meal and it's really good....but takes a little longer to cook.