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Young Senior Elder Member
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Join Date: Aug 2006
Posts: 11,298
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Young Senior Elder Member
Join Date: Aug 2006
Posts: 11,298
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Corn "Cake"
2 (15 oz) cans creamed corn
1 stick of butter, melted
4 eggs
1 cup yellow corn meal
1 tsp. salt
2 cups sour cream
2 cups finely grated cheddar cheese
Preheat oven to 350 degrees. Mix all ingredients in a bowl.
Transfer to a 4 to 5 quart buttered baking dish and bake 1 hr. toothpick
center for doneness. Serve in same casserole you baken in. Makes 12 servings.
I have on occasion substituted a box of Jiffy corn muffin mix for the yellow corn meal and it's really good....but takes a little longer to cook.
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