Member
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Join Date: Sep 2006
Location: Northeast USA
Posts: 168
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Member
Join Date: Sep 2006
Location: Northeast USA
Posts: 168
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Roll Ingredients:
3 eggs
2/3 cup cooked pumpkin
1 teaspoon lemon juice
3/4 cup flour
2 teaspoon cinnamon
1 teaspoon baking powder
1 teaspoon ginger
1/2 teaspoon nutmeg
1/2 teaspoon salt
some finely choopped nuts, optional
Filling ingredients:
1 1/2 cups confectioners sugar
6 oz. cream cheese, softened
1/4 cup margarine, softened
1/2 teaspoon vanilla
For Roll: BEAT eggs on high speed of mixer for 5 minutes
ADD sugar, pumpkin, lemon juice gradually while beating constantly
COMBINE remaining dry ingredients
STIR dry ingredient mixture into pumpkin mixture thoroughly
SPREAD over 10 X !6 jelly roll pan that has been sprayed with Pam
SPRINKLE with some finely chopped nuts, if desired
BAKE at 375 degrees Farenheit for 15 minutes
COOL slightly
CUT edges with sharp knife to help remove from pan more easily
TURN out unto clean towel
SPRINKLE with confectioners sugar
ROLL up in towel and cool completely
For filling: BEAT all ingredients together until creamy
To finish: UNROLL cake
SPREAD with filling
REROLL
SPRINKLE with confectioners sugar
Can be frozen if well wrapped
Must be cooled completely or it will get soggy
Regards, Lil
Last edited by Diamond Lil; 11-13-2006 at 11:34 AM.
Reason: Should be 3 eggs, not 3 3ggs
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