Roll Ingredients:

3 eggs
2/3 cup cooked pumpkin
1 teaspoon lemon juice
3/4 cup flour
2 teaspoon cinnamon
1 teaspoon baking powder
1 teaspoon ginger
1/2 teaspoon nutmeg
1/2 teaspoon salt
some finely choopped nuts, optional

Filling ingredients:

1 1/2 cups confectioners sugar
6 oz. cream cheese, softened
1/4 cup margarine, softened
1/2 teaspoon vanilla

For Roll: BEAT eggs on high speed of mixer for 5 minutes
ADD sugar, pumpkin, lemon juice gradually while beating constantly
COMBINE remaining dry ingredients
STIR dry ingredient mixture into pumpkin mixture thoroughly
SPREAD over 10 X !6 jelly roll pan that has been sprayed with Pam
SPRINKLE with some finely chopped nuts, if desired
BAKE at 375 degrees Farenheit for 15 minutes
COOL slightly
CUT edges with sharp knife to help remove from pan more easily
TURN out unto clean towel
SPRINKLE with confectioners sugar
ROLL up in towel and cool completely

For filling: BEAT all ingredients together until creamy

To finish: UNROLL cake
SPREAD with filling
REROLL
SPRINKLE with confectioners sugar

Can be frozen if well wrapped
Must be cooled completely or it will get soggy

Regards, Lil