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Junior Member
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Join Date: Oct 2006
Posts: 41
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Junior Member
Join Date: Oct 2006
Posts: 41
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I sub sorghum and millet 1 for 1 for rice in many recipes. You can quinoa too but the taste is noticeable in many recipes. Amaranth is a good choice too. If you grind your own, IME, it is sticky, like sweet rice flour.
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