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Originally Posted by MelodyL
I'm still confused. The inner parts, the outer parts, the sap. Which part is edible. The inner part, the outer part, or the whole thing.
Can I just peel it, cut it in half, take out he center seed thing (is it a pit? or a bunch of seeds). And which part do you slice and are able to eat.
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I take off the peel, and take out the seed in the center with a paring knife, and give those parts to the chickens.
some people do eat the peel, and some don't,
kind of like apples, depends on the variety, and the age, the peel gets tougher as it gets older, like zuchinni.
I've never juiced them, just cooked 'em.
good luck with whatever you choose!
