Now that all my children are in school(the first time in 18 years),
Im really trying to cook from scratch. Im trying to use very little prepared
food. Llike the other day, I roasted a 7 lb chicken, had dinner with veggies
and potatoes. two days later hot turkey sandwiches. that day I also
simmered the bones and made homemade stock for the freezer. cut up
the rest of the chicken and put in freezer also. I use homemade stock
for everything and its so much better than the canned.

My grocery bill for six is crazy. So I match coupons to sale items. The
problem is the coupons tend to be for junkfood. but all my health and beauty,
cleaners and some food , I use the coupons for that.

I made a huge pot of tomato sauce the other day and froze meal size
portions. very cheap and delicious to make.

Every little bit helps.