Hi,
Last week I cooked some quinoa in the rice steamer. Then added some cut up tofu and tumeric. I took that to school. It looked so interesting to one of my students that he wanted to taste it and decided it was ok.

I also make tofu sandwiches:
-toasted bread
-mustard
-cold sliced tofu

I'm not much of a cook.

Usually I rely on hubby.
When he makes a dish, he sometimes adds tofu to it. That's it. He cuts it up and adds it to his soup, stew, stiry fry, or whatever he is making.

We buy the "firm" tofu for these.

The softer versions can be used for sauces, to replace cheese sometimes, to make drinks, to make soups. . ..

Mari