Thread: Food Diary for the Day
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Old 10-12-2008, 03:54 PM
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Quote:
Originally Posted by herekitty1960 View Post
Hey Char and Cheryl.........


Steel-cut oats start with the whole grain--meaning the unadulterated bran, germ and endosperm, where all the nutrition is--then are cut into small pieces with steel blades and left unrolled so they look like little nubs of brown rice.


No...I didn't know this before. I googled it!!
So what's the point? Oatmeal is oatmeal, right? Does this process make it taste like rice? If so...blech!

Or just make is more expensive....
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"Thanks for this!" says:
yeahbut (10-12-2008)