Thread: Recipe thread
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Old 10-13-2008, 05:27 PM
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bizi bizi is offline
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bizi bizi is offline
Wisest Elder Ever
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Join Date: Aug 2006
Location: cajun country, lafayette Louisiana
Posts: 24,238
15 yr Member
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Quote:
Originally Posted by Bdix View Post
Tofu Mushroom Sandwich Spread

1 1/2lb Soft Tofu
20 mushrooms
3 bunches of green onions, chopped finely
1 tsp. sea salt
(dont have too, but I like to put a little dill and minced garlic in at the same time as the green onions.)

Blend tofu in a food processor (or use a mixer if you dont have one). Saute the mushrooms in either a little butter or olive oil. Mix the mushrooms (as well as the liquid they produce while being sauted) into the tofu and continue to blend them. Add the green onions. Refrigerate for at least half an hour to let the flavors blend together. We like to use it on bagels, or on bread as a sandwich.
sounds like it makes a lot, does it keep well?
The tofu that I have had from hot and sour soup always goes bad the next day...is this normal for tofu?
thanks bizi
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