Hi Friends,
Hubby and I are doing turkey day tomorrow.

We do this because I don't cook. We go to a fabulous place that specializes in birds with no added hormones/antibiotics..... to buy the
-cooked bird,
-stuffing,
-and gravy.
I usually make a green bean casserole and we are done!!

We have to have Thanksgiving early because the store stops selling cooked turkey a few days before Thanksgiving. What would be the point of buying a cooked turkey earlly, refridgerate it, and then having to cook it again to warm it up. I don't think so.

Then on Monday hubby starts bringing in leftover turkey to microwave for lunch!

I'd prefer to skip the whole thing but I do this for him.
Mari