Member
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Join Date: Aug 2006
Posts: 146
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Member
Join Date: Aug 2006
Posts: 146
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Hey Nancy, I had a thought today. Have you tried using raw milk for your kefir? You might find it works better for you than pasteurized. You could also try using goat or sheep milk (if you can find it and also preferably raw) and see if that helps, too.
Rachel
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