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Old 10-16-2008, 03:30 PM
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Join Date: Dec 2007
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15 yr Member
Default Soy reduces breast cancer risk by receptor status (Reuters) (Yahoo)

Reuters - Rather than protecting against all breast cancers, high levels of soy food consumption appears to specifically reduce the risk of estrogen receptor (ER)-positive tumors and human epidermal growth factor receptor 2 (HER2)-negative tumors, Japanese researchers report in the International Journal of Cancer.

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(From Yahoo Diseases)
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