I usually cut up red, green and yellow bell peppers and saute' in olive oil until tender, then add the chicken (if it's already pre-cooked) until it's heated through. If the chicken is not already seasoned with fajita seasoning I'd buy a packet of it and follow the directions for fajitas.

Whenever I get stumped for a recipe I just google whatever it is I'm looking for (chicken fajita, rib eye steak, corn tortillas) and a bunch of recipe ideas pop up.

Do you have a freezer? You can freeze whatever you can't cook in the next few days.

What else did you get in your box? It's supposed to be a great deal - over $60 worth of groceries for $30.