Quote:
Originally Posted by Koala77
Thank you Mel. We intend to give this one a try.
I love chicken and could eat it most days of the week. We often get the drumsticks here very cheaply, so we might try those with your recipe.
I always take the skin and fat off all the chicken that we cook. I could not eat anything with that much fat attached. Yuk!
Thank you again.
|
You are quite welcome.
Alan and I just came home from Trunzo and we bought 3 packages of skinless thighs, and 3 packages of chicken breasts.
I'LL BE ROASTING AWAY!!!
lol