:-( On one hand, Krill is good for us. On the other hand it is bad for us in that we are depleteing Krill which is bad for the ecosystem, which is bad for humanity and all.

They must be shelled because of the high fluoride content. How in the world do they shell tons of teeny tiny krill!??

It is all quite fascinating. I still wonder what is in it that is above and beyond what is in the fish oil, that makes it "better".

Jaspar