Quote:
Originally Posted by Jaspar
:-( On one hand, Krill is good for us. On the other hand it is bad for us in that we are depleteing Krill which is bad for the ecosystem, which is bad for humanity and all.
They must be shelled because of the high fluoride content. How in the world do they shell tons of teeny tiny krill!??
It is all quite fascinating. I still wonder what is in it that is above and beyond what is in the fish oil, that makes it "better".
Jaspar
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They claim to have an antioxidant, flavinoid. That's it.
I think they are squished and the juice runs out, the shells remain behind.
When new products come out...there are typically lots of claims. That is common. Most of the time it is to convince people to use the product.
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All truths are easy to understand once they are discovered; the point is to discover them.-- Galileo Galilei
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Weezie looking at petunias 8.25.2017
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