I cooked this one for dinner night before last, and it was really yummy.

BURGUNDY BEEF STROGANOFF

2 lbs. steak, cut in strips (I used Blade, but you could use any cut)
1 sweet onion
1 lb. mushrooms
2 tbsp. flour
2 tbsp. tomato paste
3/4 cup red wine
1 cup sour cream
1 lb. wide egg noodles
Butter

Saute onions and mushroom in butter. Remove the vegetables. Add steak and brown. Sprinkle meat with flour. Combine wine with tomato paste. Add to meat. Add vegetables. Mix through. Transfer mixture to slow cooker/ crock pot. Cook until meat tender. Just before serving, add sour cream. Heat through. Be sure not to bring to a boil after adding the sour cream. Serve over noodles. Yields 6-8 servings.

Enjoy!