Something nice that they might like although it's not chocolate... I don't know what it's called, but I call it a caramel and apple pie. Carefully boil a tin of condensed milk (you do have the same thing over there I suppose) until it's caramelized [taking great care not to explode the said tin all over the kitchen and self of course!.] Then let it cool. Stew apples till they're soft but not mushy. Line a pre-baked pastry shell with the cool caramel. Top with the stewed apples and top with whipped real cream... like cream that comes from milk that comes out of a cow.

jingle, that pie sounds good to me. thankyou
I have a question though. I think I've asked this before but I've forgotten. This sweet potato that you use, is it what I call a kumara... that's an orange coloured sweet potato or do you use a white sweet potato? They have totally different flavours here, so just wanted to check.