Hi Jo:

I LOVE this website. Been there MANY times.
Where do you think I got most of my info on sprouts? But I just need to know if I can eat the quinoa that I now have sprouting in the dish. I covered it. Next time I do the soak and rinse, it will be 10 p.m tonight.

I see little things (shoots I believe they are called), sprouting from the quinoa things.

Since I did not buy these quinoa things from a sprouting place, I'm not sure if what I'm growing is a sprout. I mean, I just took the quinoa from the box. The instructions are to cook for 10 minutes and I've been doing this for years.

I just love sprouts and these look like seeds, so I just soaked them and rinsed them

AND SOMETHING IS GROWING OFF OF THESE QUINOA THINGS.

Somebody better tell me I can add these to my salads.

And if these things taste like my other sprouts, I'll be growing these things (among other seeds I shall be buying), for the rest of my natural life.

To actually grow something in my kitchen, that has not had any pesticide on it, well, it just pleases me to no end.

I just took a peek. The little suckers are still sprouting.

CAN I EAT THESE?

lol

Melody