I was diagnosed with epilespy 4 years ago after being diagnosed basically as a hypercondriac for many years before. I just now have stumbled upon the correlation of diet and epilepsy and have been dairy, gluten and wheat free going on a month now. This thread is the first that I have seen talking about soy and corn free as well. How does soy and corn fit in to the equation? Selfishly - chips and salsa have gotten me through the days where I was feeling sorry for myself I couldn't eat a Domino's Pizza, but will certainly make the adjustments as needed to be as healthy as I can. What are the thoughts out there an corn and soy?

Thanks!