My SIL & girls are coming at Thanksgiving and SIL wants to eat a little early so they can go eat a bit with her FIL (they are coming in from out of state). She suggested putting the turkey in the oven at 175* over night then stuff it (if I want) in the morning & change the temp to 325* & it won't take as long on that day. She said she has done this before & it worked. What do you have to say to help? Thanks