I would worry about getting sick... cooking a turkey the wrong way can be dangerous.

I am going to look this up on the net for you.
and come back here if I find anything.

I would put lots of salt in the cavity tho...salt kills germs.
Most recipes suggest rubbing inside with salt. I'd use sea salt,
for flavor etc.
You might want to do the stuffing separately completely. i.e. don't stuff it at all.

I'll be back.

This is one site I found... with some suggestions:
http://chowhound.chow.com/topics/335611

Some of the posters on that blog, suggest a high temp blast to start, to kill any germs.
I also thought the brine suggestion was good. My son made a brined turkey for us one
year and it was very very good.