Hi Brian:

They say a picture is worth a thousand words!!! And I do wish I had better lighting where my webcam is, but you can still see them.

Here's the journey to SPROUTING!!!

Here's what my sprouts look like in the rectangle ziplock bowl that I soak then in, and I keep them in for 3 days as I rinse and drain them.



Now here is a close up of the sprouts once they are sprouted and ready to be eaten:


And here is the lovely finished product mixed in with my spring mix, a few sliced black olives, some lovely cherry tomatoes and anything else you care to put in a salad. Add a dash of extra virgin olive oil, some freshly ground pepper and (if you're allowed), a bit of light salt, or sea salt.


Looks good no????