vonn .... i make the pretzels every year (sometimes several times a year) i use the almond bar ... thats the name of it "almond bar" ... comes in white and milk chocolate .... you just break off a chunk and melt in the microwave ... dip pretzel in the melted "piece of heaven" and add sprinkles if you want ... takes just a few minutes to set if you put wax paper tray full in the freezer .... then you store in a cookie tin ..... enjoy