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Senior Member
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Join Date: May 2008
Location: NW of the Windy City
Posts: 1,219
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Senior Member
Join Date: May 2008
Location: NW of the Windy City
Posts: 1,219
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vonn .... i make the pretzels every year (sometimes several times a year) i use the almond bar ... thats the name of it "almond bar" ... comes in white and milk chocolate .... you just break off a chunk and melt in the microwave ... dip pretzel in the melted "piece of heaven" and add sprinkles if you want ... takes just a few minutes to set if you put wax paper tray full in the freezer .... then you store in a cookie tin ..... enjoy
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