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Old 11-22-2006, 05:22 PM
NancyM NancyM is offline
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Join Date: Aug 2006
Posts: 261
15 yr Member
NancyM NancyM is offline
Member
 
Join Date: Aug 2006
Posts: 261
15 yr Member
Default Did grains lead to Ghengis Khan's success?

...by weakening his opponents?

I found this interesting... http://www.proteinpower.com/drmike/?p=307

Quote:
The Chinese noted with surprise and disgust the ability of the Mongol warriors to survive on little food and water for long periods; according to on, the entire army could camp without a single puff of smoke since they needed no fires to cook. Compared to the Jurched soldiers, the Mongols were much healthier and stronger. The Mongols consumed a steady diet of meat, milk, yogurt, and other diary products, and they fought men who lived on gruel made from various grains. The grain diet of the peasant warriors stunted their bones, rotted their teeth, and left them weak and prone to disease. In contrast, the poorest Mongol soldier ate mostly protein, thereby giving him strong teeth and bones. Unlike the Jurched soldiers, who were dependent on a heavy carbohydrate diet, the Mongols could more easily go a day or two without food.
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