Quote:
Originally Posted by soxmom
hey Mel...........I would blind bake it for about 10 min so the bottom wont
be soggy. blind baking is baking without filling for a few minutes. maybe
your recipe says this. I try to make mine late wednesday night or
early thurs. morn.
hth, Happy thanksgiving!!!
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Guess what??
The ingredients on the pie shell said:
It goes from the freezer to the oven.
hahahaha
I finally learned how to make a pumpkin pie.
I'm doing it tomorrow.
wish me luck.
Melody