2 tablespoons flour
1 cup low fat milk
1 cup apple cider
1/2 cup chicken broth
1/2 tsp salt
1/2 tsp pepper
1/8 tsp nutmet
1/2 cup smoked gouda cheese/shredded
1/2 cup jarlsberg cheese/shredded
2 lbs Yukon Gold potatoes/thinly sliced

preheat oven to 425. Place the flour in a medium sauce pan. Gradually add milk, stirring with a whisk until well blended. Stir in cider, broth, salt, pepper, and nutmeg, bring to a boil, stirring constantly. Remove from heat. Combine cheeses in a small bowl. Arrange half the potatoes in a shallow 3 qt casserole and sprinkle with 1/2 cup cheese mixture. Arrange remaining potatoes on top. Pour the cider mixture over the potatoes and cook for 25 minutes. Remove from oven, press the potatoes with spatula. Sprinkle with remaining cheese mix and bake another 20 minutes. Let stand 10 minutes.

Serves 8-10 people.

It is also very good if you add a Walla Walla Sweet onion thinly sliced between layers of potatoes and cheese!