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Wisest Elder Ever
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Join Date: Jan 2008
Location: Deep South
Posts: 21,576
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Wisest Elder Ever
Join Date: Jan 2008
Location: Deep South
Posts: 21,576
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I plan to try this recipe tomorrow. A friend gave me a pork loin and I need to cook it (don't like to freeze it....seems to taste funny after it thaws out). This sounds like it would go well with pork.
We're not crazy about nutmeg so I'll probably leave that out....but the onion sounds really good so I'll slice one up and put in the middle. I don't have any Jarlsberg cheese....you think regular Swiss would be okay?
I'll have to remember to 1/2 the recipe, though. Wish me luck!
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