I had a major disaster with my cornbread. It was a big recipe and called for 2 Tbs. of baking soda and I used Baking powder instead (didn't read it correctly). Anyway, it had a horrible metallic taste to it. Bleach!

My other mini-disaster was the chocolate mousse got too hard, couldn't stir it. So I couldn't make mousse cake out of it. So instead I got out a scoop and made frozen mousse balls. They tasted great! But they're going in the trash today because I really don't need to eat any more dairy products or sugar.