Ok, maybe this is silly, but what do you guys do if you have to eat something "carby"? I can handle certain ones... like whole wheat bread, or low larb past without too much of a problem, but the other night I was at my Grandmothers house and dinner was a Baked Potato and Meatloaf (And you can't refuse her food, or she thinks it's a personal insult and starts crying). I ate 1/4th of a potato and 2 potatos' skins (lots of fiber and vitamins according to my Gastroenterologist) but 2 hrs later my blood sugar was 122mg/dL. For the bast month and a half now it hasn't really been over 110 (except maybe once or twice, but those #'s were not over 115.) So I am wondering what you do when you are stuck having to eat something carby... what can one do to control the blood sugar?